A couple months back, I made vegan stuffed acorn squash. I had procured two acorn squashes from a family friend and thought, why don't I add browned homemade sausage to the stuffing mix and see how it works out?
First, prepare the recipe like you otherwise would, just add sausage made with marjoram, sage, ginger, and salt that you browned in a pan. When you fill the squash with the filling, do not sprinkle brown sugar over the top of them.
This recipe turned out fantastic! Will and I were both pleased with how it turned out, and I will definitely make this again.
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