I made the sesame crusted chops I made last month. This time, I added a touch of wasabi paste for an extra kick. That was a nice touch, but I think that next time I make this, I won't marinate this as long. It really only needs to marinate for a couple minutes.
This time I served it with mashed potatoes, broccoli, and fresh tomatoes. All in all, it turned out pretty well.
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