Will is going to Argentina in a few months, so I figured I would make him at least one Argentine dish in order to help him prepare for the trip so he'd know of at least one thing he liked. Luckily, this dish is worked out and was successful.
First, you cube your sirloin. Next, mix together breadcrumbs, Parmesan cheese, garlic, seasoned salt, and pepper. In a separate bowl, beat two eggs and add about a quarter cup of milk.
Dip the sirloin cubes into the egg mixture and then into the breadcrumbs, tossing to coat. Brown in a skillet with some oil.
Transfer the browned sirloin to a baking pan, cover them with slices of provolone cheese, and broil until the cheese melts.
Will made some mashed potatoes with cream, butter, and garlic powder. I thought there was too much garlic in the entire meal, but it was all tasty nonetheless. I will definitely make this again.
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