We had some of those amazing mashed potatoes Will made last week and about a pound and a half of Bohemian sauerkraut that I froze. This time, I think it was a drastic improvement on the last time I made it.
You make it just like I detailed in my last potato soup recipe, only this time it's four cups of milk and one cup of cream. I also added caraway seeds for a little extra kick.
Will loved it; it was much more filling than usual and had better flavor than the last time I made it. He actually had two fillings of it!
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