Brussels Sprouts Shiitake Stir Fry: Needs a bit more work

Tonight was a stir-fry consisting of mainly brussels sprouts and shiitake mushrooms. The flavor was okay; I just need to add more soy sauce and less sesame oil next time to get the flavor right. I also used dried mushrooms and found them so rubbery as to being almost inedible. Needless to say, I will be using fresh from now on. My recipe called for egg noodles, but I like my Asian dishes to be a bit more authentic than that, so I used real Chinese noodles, which were quite good. For those of you looking to make this gluten free, look for tamari or Kikoman makes a gluten free option.