Chile and Rice Casserole: A great way to Use Leftover Rice

I still had a lot of rice leftover, despite doing carrot casserole, so I decided to look up some recipes involving cooked rice. I didn't have any green chilies, so I used green chili salsa. Instead of the required pepper jack cheese, I used Chipotle Swiss as well as cheddar. Will liked it, but thought it needed the green chilies and to have been mixed better.
I also made another salad. This time, I added bean sprouts and capers as well as the citrus vinaigrette. Will wasn't too fond of the salad this time because of the added capers.