Orzo with Goat Cheese and Garbanzo Beans

I actually made this on Wednesday night, but due to making spaghetti sauce with my mother in-law, I forgot to post it. However, I have officially posted it, and I apologize for the faux-pas.
This was made using a vinaigrette made from olive oil and lemon juice that I then added oregano to. While the orzo was cooking, I drained a can of garbanzo beans and tossed it to coat in my vinaigrette. Once the orzo was al dente, I drained it and then put in in the bowl with my garbanzo mixture. Once I tossed it to coat, I crumbled my goat cheese and stirred it into the orzo.
Will raved about how good it was. Personally, I would have put pine nuts in with it if Will liked them, but you can't have it all.