Last night I made bean and rice burritos which I served with tomatoes and cheese. Instead of making plain rice, I added green chilies and taco sauce. It was a bit spicy, but good. Next time, though, I'm not going to add quite so many chilies.
It was my first time making the beans on my own, and I was fairly successful. I think that, with another time or two, I should be able to do it as perfectly as Will does. I found out that I'm a bit light handed as far as spices and cheese go, so I will have to work to compensate that.
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