Thursday, May 31, 2012

Egg Casserole: Not Just For Breakfast

I needed to use ten eggs, so I figured what better way to do that than to make a casserole? My family's usual recipe calls for bacon, but I didn't have any defrosted, so I made do with what I had.
I cubed five peeled potatoes and five green onions as well as one quarter of a sweet onion. I added this to my ten beaten eggs mixed with a quarter cup of milk, and then seasoned it with salt, pepper, and dill.
It turned out a bit undersalted, but considering that was the worst of it, I'm happy.

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