Because it's been really hot out, I've been doing a ton of grilling and trying to find all kinds of grilled recipe ideas. This was one of them, and it's super simple.
All you do is grind together paprika, pepper, and fennel and rub it all over a cut of top sirloin steak. You then put it on the grill for eight minutes if you want it medium rare like Will and I do. Then you put some slices of Havarti cheese on the steak and cook until melted. Finally, you put some green chili salsa or some salsa verde on top of the steak. Will and I prefer El Pinto jarred New Mexico green chilies, but any will do.
Will liked this so well that he managed to forget the salad I served it with. This is most definitely a keeper.
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