Wednesday, June 6, 2012

Goat Sausage and Mushroom Calzones: Not Bad

As I mentioned before, I had a ton of goat sausage and mushrooms left over from making grilled pizza, so I decided to make calzones with it. I really don't like to heat up my house by running the oven in the middle of summer, so I put them on a baking tray and cooked them in a grill. It would have gone great...had I not forgotten to brush the tops with oil. The tops were mostly anemic, while the bottoms were quite dark. Needless to say, I learned my lesson.
I will not have another entry till Friday, since tonight is a leftovers night. I will make sure to make up for it, though.

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